![PDF] An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/0ad7ccf2675d4218799c22748956753b3e32800e/2-Figure1-1.png "PDF] An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity | Semantic Scholar")
PDF] An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity | Semantic Scholar
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Probiotic and omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance, improves glycemia and obesity parameters in individuals with type 2 diabetes: A randomised controlled trial - ScienceDirect
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Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management | European Journal of Clinical Nutrition
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Importance of Dietary Fatty Acid Profile and Experimental Conditions in the Obese Insulin-Resistant Rodent Model of Metabolic Syndrome | IntechOpen
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Omega-3 polyunsaturated fatty acids prevent obesity by improving tricarboxylic acid cycle homeostasis - ScienceDirect
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